This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed...
Author: Sasa's Kitchen
Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash.
Author: Heather McIntosh
It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!
Author: Anita Bates
These muffins with hemp are nutritional and calorie-dense.
Author: Abbie Bruno Patterson
This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.
Author: melissazia
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Author: Maria Elizabeth O
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
Author: ehagan
True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas--you decide!
Author: tresbeau
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Author: Andrew Chin
A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!
Author: PMae
Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have...
Author: France C
This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!
Author: BetterCookingForSingleFathers
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Author: Kameron
This rose-glazed bread could not be easier to make, and tastes great with lemon tea.
Author: Bobled
I found this delicious simple recipe about a year ago....it's very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter.
Author: Marisa C
I got this recipe from my aunt. My children just love them. Try it with peaches, too!
Author: TITCH
Quick and healthy grab-and-go breakfast. Easy to make, just need a little forethought to soak the oats in the almond milk.
Author: michele pruett
These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally delicious.
Author: Anita Van Gundy
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though...
Author: Maureen S
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.
Author: Robin
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Author: BRENDATX
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Author: lissalou22
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Author: Shelly A.
A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Author: Cheerios
A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.
Author: Cheerios
Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two...
Author: Helen Hanson
I've been trying to get my family to eat more veggies so I put together this muffin recipe. My hubby said 'It's good, moist, and you don't even taste the spinach.' Enjoy!
Author: YDR
I came up with this recipe as a way to sneak healthy vegetables in my children's nutrition. These also make awesome cupcakes and my little ones love them.
Author: Franfran
This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.
Author: Alli Shircliff
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This a great custard-like corn bread that can take the place of a stuffing.
Author: Christine L.
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack.
Author: MARCIEP
Shushumow, which also has many other names (kalkals, zinanaande), is one of the delicacies made during holidays and weddings in Somali culture! It's a fried pastry made with flour, eggs, and water (some...
Author: MyHalwad
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and...
Author: Julia
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy...
Author: Girly Hobbies
This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate...
Author: inkflight
Fluffy light muffins packed with chocolate chips and dandelion blossoms.
Author: Grandmother Grizzly
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a "skinny" version of funnel cakes.
Author: Yoly
Fresh basil perfectly complements strawberries in this sweet beer bread. It's delicious served alongside a pork or chicken dinner or toasted as a breakfast bread. I think it's best with a fruity beer,...
Author: Tammy Lynn